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[鑄鐵鍋食譜] 楓糖芥末蘋果黑莓焗香腸 配 橄欖油芥末籽香蔥薯蓉 | 簡單易做, 誠意推介 #焗爐食譜 #簡易薯蓉

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[試食譜] 楓糖芥末蘋果黑莓焗香腸 配 橄欖油芥末籽香蔥薯蓉 | 簡單易做, 誠意推介
你們試過在網上看見一個食譜然後好想試做? 這是Diana Henry的食譜就是我一看就想做, 做一次就入迷了, 用迷迭香一起焗, 出焗爐時一室香氣, 配上Gordon Ramsay的薯蓉,成個菜色很夾很好味, 希望大家都試做。


人妻嘉慧煮煮看:
https://www.facebook.com/torontohouse...

Our Little Pantry:
https://www.facebook.com/ourlittlepan...

Instagram:
https://www.instagram.com/sanbit/?hl=en

課金連結:
http://www.passiontimes.hk/?view=rais...

熱血時報食譜連結:
http://www.passiontimes.hk/author/%E5...

Thank you for watching~


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About author
I am a housewife in Toronto with three cats and lovely husband. I hope to share my passion of food with all food lovers on this channel and hope you enjoy it. This is not a teaching channel. Please consider it is a record for my own experience. 謝謝你們來到這個頻道,這裡是一個我邊學邊做,自得其樂的地方,希望將自己對煮食的熱情留下一些記錄。這不是教學頻道, 這裡是純粹分享我的經驗。 面書專貢/Facebook pages: www.facebook.com/ourlittlepantry www.facebook.com/torontohousewife Instagram: https://m.facebook.com/ourlittlepantry 課金支持/Raise the host: http://www.passiontimes.hk/?view=raise&host=%E5%98%89%E6%85%A7 食譜專欄/Recipe column: http://www.passiontimes.hk/author/%E5%98%89%E6%85%A7
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